How many canned sweet potatoes equal

Add eggs, sugar, and vanilla; process until blended. Pour into a greased 13" x 9" baking dish. Bake, uncovered, 20 more minutes or until marshmallows are toasted. Serve hot. Cut them in half crosswise; boil them in their skins 35 to 37 minutes or until very tender. Cool and slip potatoes out of their skins. In a pinch, use 2 ounce cans candied yams as a substitute.

The water should cover the potato. Cook in boiling water until you can easily place a fork through the potato. Drain the water and mash the potato. Combine mashed potatoes, sugar, butter, eggs, milk and mix well. Spread sweet potato mixture into a 2 quart casserole dish. Sweet Potato Math: Canned sweet potatoes are smaller in size than their fresh counterparts. Six to eight canned whole sweet potatoes are equal to about four medium sized fresh sweet potatoes.

For whatever amount of White Lily flour, use half whatever brand of flour your have, plus half cake flour. It won't be quite the same, but it'll help. Cornstarch Substitute: For each tablespoon of cornstarch needed, use 2 tablespoons all purpose flour. When substituting salted butter when unsalted is called for, make adjustments down in the amount of salt listed elsewhere in the recipe.

Replace the 2 tablespoons of flour with cornstarch and whisk together well. Need evaporated milk in a hurry? As bananas ripen, the starch in the fruit turns to sugar. Therefore, the riper the banana the sweeter it will taste. Educate Your Eye: 1 Pound of Lemons. One pound of lemons is about four average-sized lemons, with average being a lemon you almost completely cover when holding it in your hand.

There are 4 to 5 lemons in 1 pound. On average, one lemon has 2 tablespoons of lemon juice in it. One lemon also has 1 tablespoon of lemon zest in it. So if a recipe calls for the juice of 1 lemon you can substitute 2 tablespoons of bottled juice. Raw Sugar the price U. Refined the price U.